Assessment of toxic metals in commonly used herbs and spices in Turkey

Background and Aims: The levels of cadmium (Cd) lead (Pb) were analyzed in frequently used herbs including ginger, liquorice, nutmeg turmeric Turkey. Materials Methods: Cd Pb commonly by inductively coupled plasma optical emission spectrometry after a closed microwave-assisted digestion. Results: concentration ranges for the found to be 0.25-0.78 mg/kg 3.04-6.45 mg/kg, respectively. While below maximum permissible limits, high detected which would not pose any health risk consumers regarding an exposure assessment. Conclusion: It is important implement regular monitoring heavy metal content herbs, medicinal plants, assess their potential risks human consideration multiple via other sources.